Amico Bio - Barbican


London’s first vegetarian, organic, Italian restaurant. Chef owner, Pasquale Amico, creates healthy, tasty, authentic Italian dishes that embrace Italy’s love of market produce, with ingredients like fresh pasta, robust tomatoes, Gaeta olives and imported cheeses all from the family's organic farm in Italy.

Afternoon tea is also available at their Barbican restaurant and there is a another outlet in Holborn


Tel: +44 (0) 20 7600 7778


44 Cloth Fair,
London EC1A 7JQ
United Kingdom

Key Words

vegetarian, Italian, organic, vegan, gluten free, lunch, dinner, family food, Naples

Creation Date: 
Tuesday, 3 September, 2013 - 15:33
Last Updated: 
Tuesday, 3 September, 2013 - 15:33

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