Plants (and fungi) in food and farming. Applications and uses of plants and fungi, procedures for improvement. Plant and fungi composition, characteristic compounds and its significance un human nutrition. Find out more in e-GreenNUTRITION.


Tel: +34 91 394 45 38
Email: elenapuc@bio.ucm.es


Department of Plant Biology, Faculty of Biology,
Complutense University of Madrid, c/ Jose Antonio Novais nÂș2,
Madrid 28040

Key Words

plants and fungi, plant foods, composition, nutrition, health, e-GreenNUTRITION

Creation Date: 
Wednesday, 26 March, 2014 - 22:51
Last Updated: 
Wednesday, 26 March, 2014 - 22:51

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