Locavore Magazine

A quarterly journal about slow, seasonal and sustainable food

Locavore is an editorial-led magazine, defined by beautiful photography and intelligent writing. Based in the British Isles, we also roam the world for the best local food stories and the most inspiring people.

Locavore explores how food is found, grown, prepared and served. We meet foragers, farmers, artisans, teachers and cooks, and learn about their ideas and what motivates them. We discover flavour, variety, method, tradition and ritual.

We look at community projects, networks and campaigns, and investigate the science and effects of modern agriculture and production. We explore food philosophies that put the land, consumer and animal first and contrast these with a globalised food system that homogenises taste and commodifies nature. And we examine food security and sovereignty within a changing climate.

The first edition was published at the end of November 2017, and is on sale now priced £9.00 (inc P&P).

Not just another trendy foodies' magazine, we want Locavore to be the journal of local food, telling stories of slow, seasonal and sustainable eating, engaging in debate and delivering images and writing of the highest quality.

You can view and download a sample here.

Buy a copy or subscribe:
At 132 pages and perfect bound, Locavore is printed to a high eco-standard. It’s available via individual issue sale and subscription.

£9.00 for a single volume (price includes P&P to UK & Ireland)
£36.00 for a 4-issue subscription (price includes P&P to UK & Ireland)

The first edition was published at the end of November 2017. Volume two will be published in April 2018, volume three in June, volume four in September, and thereafter quarterly.

Issue One - Delivery to UK & Ireland only

Order Issue One now

Locavore Magazine | £9.00 (price includes P&P to UK & Ireland)

4-issue Subscription - Delivery to UK & Ireland only

4-issue Subscription

Locavore Magazine 4-issue Subscription | £36.00 (price includes P&P to UK & Ireland)

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