Events

« Week of May 9, 2016 »
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Start: 13/05/2016 09:00
End: 13/05/2016 17:30

Event Description

Spend the day with Jen and Anja learning and practicing the ancient technique of preserving. And share a delicious lunch of things made that morning and afternoon scones with preserves.

WHAT YOU'LL TAKE HOME:
You'll be able to take away jars of homemade preserves including kraut, jam, bottled fruit, schnapps that you've made. Every workshop attendee will also receive a free copy of the 'Do Preserve' book.

WHAT YOU'LL LEARN:

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