The Ethicurean

Description

The Ethicurean is founded on a sense of place. This is the idea of having a connection with the native land, its history and the community who grow food locally upon it. Our family team seek to discover harmonious pairings between the ingredients that surround the walled garden.

At the Ethicurean, we are proud of our food principles. Our fantastically supportive customer base who visit all year round often concur heartily.

Purveyors of entirely seasonal, local and ethical British produce, all meats are from free range livestock or wild. Our fish is responsibly sourced. We are also supporters of organic agriculture, fair trade and Rainforest Alliance. We produce natural apple juice from our unsprayed orchards.

The Ethicurean strive to look for alternatives to all imported fresh produce and constantly look as close to our home for the best ingredients which are often foraged or shot a stone’s throw from our walls or grown within. Mark Cox is the gardener at Barley Wood. He is a one-man band with an incredible passion for Heritage and Heirloom vegetables.

Our menu changes daily and an example can be found below. Look at our blog for an example menu from the month that you are planning to visit.

Contact

Tel: +44 (0) 1934 863 713
Email: info@theethicurean.com
Web: www.theethicurean.com

Location

Barley Wood Walled Garden,
Long Lane,
Wrington, Somerset BS40 5SA
United Kingdom

Key Words

Ethical, restaurant, sustainable, foraging, cocktails, wild, fermenting, Bristol, Wrington, Somerset

Memberships & Accreditations

Michelin Guide Bib Gourmand 2013

Observer Best Ethical Restaurant 2011 & Runner Up 2012

Compassion In World Farming Good Egg Award 2012

RSPCA Good Business Awards 2012 Finalist

Bristol Good Food Awards. Best Supporter of Local Produce 2012, 2013

British Hen Welfare Trust. Gold Eggselence Award 2012

Young British Foodies Finalist in the categories of Chefs and Alcohol

Creation Date: 
Wednesday, 28 August, 2013 - 14:21
Last Updated: 
Wednesday, 28 August, 2013 - 14:21

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