Wahaca - Canary Wharf

Description

Looking to the markets of Mexico for inspiration, Wahaca was born from our love of fresh, honest, Mexican market food.

Not so long ago, tequila girls, cheap shots and greasy tortilla chips were images that sprang to mind when ‘Mexican’ was done in Britain. At Wahaca we shook things up a bit and started doing things a little differently. We’ve worked hard to match the flavours of Mexico with ingredients we can get hold of to create a constantly evolving, seasonal menu with ingredients sourced as locally as possibly, or grown and transported with care for the environment.

In recognition of our attempts to run our business with minimal impact on the environment around us, we've been voted Sustainable Restaurant Group of the year for 2 years running by the SRA. Our Wahaca Southbank Experiment restaurant was awarded the Green Building award at the Sustainable City Awards. Our most recent opening in St. Paul's was awarded a Gold SKA rating for measures including our recycling our used cooking oil into Bio Diesel used to power taxis in South London and the recycling of the heat given off by our freezers, to heat our water, saving energy by avoiding the need for a boiler.

Wahaca - Canary Wharf
Wahaca brings the soul of Mexico to the heart of the city with our restaurant at Canary Wharf. Along with a colourful, funky interior, the restaurant features a charming roof top terrace bar serving delicious tequila cocktails to be enjoyed alongside views of the city.

Contact

Tel: +44 (0) 20 7516 9145
Email: canarywharf@wahaca.co.uk
Web: www.wahaca.co.uk

Location

The Park Pavilion,
Canada Square, Canary Wharf,
London E14 5FW
United Kingdom

Key Words

sustainable, Mexican, street, market, tequilla, seasonal, platos fuertes, burrito, taquito, taco, quesadilla, MSC, certified

Memberships & Accreditations

Sustainable Restaurant Association 3 Stars
Sustainable Restaurant Association Sustainable Restaurant Group of the Year award 2012 and 2013
MSC-certified sustainable seafood

Creation Date: 
Saturday, 8 February, 2014 - 18:20
Last Updated: 
Saturday, 8 February, 2014 - 18:20

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