New Eco Products & Services

Entrepreneurs are turning discarded grains, fruits and vegetables into food, drink and clean energy

Beer. Source: Pexels

By Marlene Cimons

When Tristram Stuart was growing up on a farm in England, he raised pigs as a hobby. He saw that much of the thrown-out food he was feeding them was actually fit for humans. One day, having found an appetizing loaf of sun-dried tomato bread in the pile of waste, he sat down and ate lunch with his pigs. Read more »

Soil Association launches national Organic Served Here award scheme for restaurants

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Organic Served Here is a new award from the Soil Association for restaurants, cafes and eateries that commit to sourcing organic food for their menus.

The Soil Association has launched Organic Served Here, an award scheme for restaurants, cafes and eateries to celebrate their commitment to using organic ingredients. The Organic Served Here scheme assures customers restaurants source between 15% and 100% of their ingredients from certified organic suppliers. Read more »

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