01.05 RESTAURANTS, PUBS, CAFES & TAKE-AWAYS

Poppies - Spitalfields

Description

At Poppies you will taste our mouth watering, fresh, sustainably caught fish, cooked in crunchy batter, served with golden chips together with experiencing a great buzz and authentic atmosphere going back to the 1940’s and 50’s.

Poppies is more that just a fish bar. Pop has recreated East End London between 1945 and 1955. It was a time of rebirth: the end of the war, the return of our forces from overseas, thriving trade in the food markets and the rebuilding of our city. Hot, quick, tasty, fish and chips were the fuel that powered the people. Read more »

Location

6-8 Hanbury Street,
London E1 6QR
United Kingdom

Poppies - Camden

Description

At Poppies you will taste our mouth watering, fresh, sustainably caught fish, cooked in crunchy batter, served with golden chips together with experiencing a great buzz and authentic atmosphere going back to the 1940’s and 50’s.

Poppies is more that just a fish bar. Pop has recreated East End London between 1945 and 1955. It was a time of rebirth: the end of the war, the return of our forces from overseas, thriving trade in the food markets and the rebuilding of our city. Hot, quick, tasty, fish and chips were the fuel that powered the people. Read more »

Location

30 Hawley Crescent,
London NW1 8NP
United Kingdom

Franco Manca - Westfield

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

Unit 2003, The Balcony, Westfield Stratford City,
London E20 1ES
United Kingdom

Franco Manca - Tottenham Court Road

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

98 Tottenham Court Road,
London W1T 4TR
United Kingdom

Franco Manca - Southfields

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

277 Wimbledon Park Road,
London SW11 6QL
United Kingdom

Franco Manca - Northcote

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

76 Northcote Road,
London SW11 6QL
United Kingdom

Franco Manca - Chiswick

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

144 Chiswick High Road,
London W4 1PU
United Kingdom

Franco Manca - Broadway Market

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

52 Broadway Market,
London E8 4QJ
United Kingdom

Franco Manca - Brixton

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

Unit 4, Market Row, Brixton,
London SW9 8LD
United Kingdom

Franco Manca - Balham

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

53 Bedford Hill,
London SW12 9EZ
United Kingdom
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