01.07 COOKING, GROWING, PRESERVING & FORAGING

The Community Farm

Description

We provide learning experiences to enhance the public's understanding of farming and demonstrate how food can be produced in a sustainable way. These include:

  • Adult learning workshops ­- in three broad areas: horticulture, eco-building, food and cookery;
  • Children’s activities – including Forest School, vegetable growing and theatre workshops;
  • School visits – primary and secondary;
  • Employee volunteering/team building.

Why learn with us?

  • The Farm is a real-life example of community-owned organic agriculture;
Read more »

Location

Denny Lane,
Chew Magna BS40 8SZ
United Kingdom

River Cottage Chefs’ School

Description

Chefs’ School launched in spring 2013 with the primary objective of delivering qualifications and accredited training that embody the River Cottage food values. There are a range of programmes and courses available for learners of all levels of ambition and competence.

Our multi award winning apprenticeship scheme is open to 16-24 year old, unemployed school leavers that have the ambition and desire to become a chef. Read more »

Location

River Cottage HQ, Park Farm,
Trinity Hill,
Axminster EX13 8TB
United Kingdom

Root Camp

Description

Root Camp offers residential cookery courses for teenagers that link the field to the plate through hands-on activities in a rural environment.

Kids work outside, planting and picking, weeding and foraging, and in the kitchen, creating seasonal meals and impressive banquets for themselves and guests. Read more »

Location

19 Kingswood Avenue,
London NW6 6LG
United Kingdom

Forage London

Description

Wild food walks in London parks and green spaces, mushroom hunting trips in Hampshire and coastal foraging days in Dorset.

For course dates and locations visit the website.

Location

London
United Kingdom

Natural Cookery School

Description

Vegetarian and natural foods mobile cookery school based in Stroud, Gloucestershire offering vintage tea parties, cookery classes and parties as well as catering, demonstrations and chef tutor for workshops.

Location

Gloucestershire
United Kingdom

Eatneon

Description

Eatneon is a personal chef, food therapist and private cookery lesson service. We help clients rediscover their love for food by inspiring their diet plans, delivering healthy meals and teaching cookery at various levels basic to masterclass).

We provide cheffing and cookery classes at international retreats.

Location

London
United Kingdom

Made In Hackney - Local Food Kitchen

Description

We believe everyone should have access to healthy, affordable food that’s good for people and planet. This means transitioning to a food system and diet with local, seasonal, organic, plant-based foods at its core. Read more »

Location

Food For All Basement,
3 Cazenove Road, Stoke Newington,
London N16 6PA
United Kingdom

Wild Pickings

Description

Wild Pickings is a small rural foraging business run by me, Jade Mellor, a professional forager for over eight years. Read more »

Location

1 Clos y Graig,
Penbontrhydyfothau, Ceredigion SA44 6DA
United Kingdom

Virtuous Bread

Description

Helping people make, find, and learn about good bread and teaching people how to set up micro and community bakeries.

Virtuous Bread is dedicated to helping people make, find, and learn about good bread. In addition to writing and speaking, we teach a range of bread classes all over the country. Read more »

Location

United Kingdom

Bread Matters Ltd

Description

Short courses in the Scottish Borders on an organic agroforestry smallholding. Read more »

Location

Macbiehill Farmhouse,
Lamancha,
West Linton, Scottish Borders The EH46 7AZ
United Kingdom
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