01.07 COOKING, GROWING, PRESERVING & FORAGING

Grassroots Organic

Description

Glasgow's largest organic wholefood shop, specialising in organic foods and wines with the emphasis on vegetarian, vegan, Japanese and special diets. Run a cookery school within the shop. The classes are kept small around eight people so that individual training can be given by the chefs. Read more »

Location

20 Woodlands Road, Charing Cross,
Glasgow G3 6UR
United Kingdom

Ragman's Lane Farm

Description

60 acre organic farm following Permaculture principles which offers working holiday accommodation in a bunk house, private holiday bookings (hot tub and fire pit included!) and a range of farm activities including cider production. Farm produces organic apple juice, and organically Japanese Shiitake mushrooms grown from logs. Ragman’s is a leading venue for permaculture courses – for a full list of courses see website.

Location

Cats Hill, Lower Lydbrook, Somerset GL17 9PA
United Kingdom

The Vegetarian Cookery School

Description

Learn how to cook creative modern vegetarian dishes in the city of Bath. Awarded Best City Cookery School 2012.

The School, run by Rachel Demuth, is based in the centre of Bath, near to Demuths Restaurant in a wonderful Georgian building, with a purpose-built kitchen, which is light and airy and which has great views of Bath Abbey.

Location

6 Terrace Walk,
Bath, Somerset BA1 1LN
United Kingdom

That's Amore... The Italian Family Kitchen & Cookery School

Description

A small and informal cookery school based in our family home. We teach Italian cookery and culture using locally grown and produced ingredients. Education is at the heart of what we do. It is all about being relaxed, friendly and cooking socially together. As well as learning new tastes skills and food experiences. Read more »

Location

19 Barnby Lane, Claypole,
Newark, Nottinghamshire NG23 5AW
United Kingdom

Wild Yeast Bakery

Description

Wild Yeast Bakery run courses for home bakers and professionals, in sourdough and traditional long fermented breadmaking. We also sell sourdough cultures, baking equipment, and give practical advice to restaurants who want to bake great bread.

Location

27 Plasturton Avenue,
Cardiff CF11 9WL
United Kingdom

Little Salkeld Watermill

Description

Working traditional watermill producing organic and biodynamic stoneground flours. The Mill shop sells a wide range of organic food, including pulses, pasta, nuts, seeds, dried fruit, juices, teas, coffee, etc.

A mail order service is available online. Also runs baking and vegetarian and vegan cooking courses. The tea-room serves homemade wholefood lunches and teas.

Location

Little Salkeld,
Penrith, Cumbria CA10 1NN
United Kingdom

City Leaf

Description

Here at City Leaf, we offer high-quality food growing training to schools, community projects, councils and other organisations across London. Founded in 2009 by teacher Tom Moggach, we are highly experienced and reliable. Unlike other trainers, we are both professionally qualified teachers and qualified in horticulture. We specialise in urban spaces and schools.

Location

94 Malden Road,
London, Camden NW5 4DA
United Kingdom

Lower Shaw Farm

Description

Whether you are looking for a relaxing break, a stimulating weekend of new experiences, or wanting to learn a new skill, we look forward to welcoming you to Lower Shaw Farm!

Lower Shaw Farm offers weekend breaks, events and courses for adults and for families, and a meeting place for local people.

Location

Old Shaw Lane, Shaw,
Swindon, Wiltshire SN5 5PJ
United Kingdom
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