London - Seasonal, Local & Sustainable Cafés & Restaurants

Roast Restaurant

Description

A delicious and sustainable British restaurant in the heart of London's iconic Borough Market which uses the finest ingredients Britain has to offer.

Location

The Floral Hall,
Stoney Street, Borough Market,
London SE1 1TL
United Kingdom

The Crystal Café

Description

The Crystal café is a great place to be in London. The award winning café overlooks Royal Victoria Dock and serves delicious home-made salads from local suppliers, bistro-style sandwiches, cakes baked on-site and cooked food.

At the Crystal café our focus is on outstanding quality and the principles of responsibility, sustainability, health and well being. Wherever possible, we ensure our milk is organic, our eggs are free range and our key ingredients are seasonal. We work hard to reduce food miles with our suppliers, supporting UK farmers and producers. Read more »

Location

1 Siemens Brothers Way,
London E16 1GB
United Kingdom

The Table Café

Description

The Table Cafe in Southwark is one of the hidden gems of the South Bank. Shaun Alpine-Crabtree, who with partners from the architectural practice Allies & Morrison, founded the restaurant nearly a decade ago and has been at the helm ever since. Read more »

Location

83 Southwark Street,
London SE1 0HX
United Kingdom

Poppies - Spitalfields

Description

At Poppies you will taste our mouth watering, fresh, sustainably caught fish, cooked in crunchy batter, served with golden chips together with experiencing a great buzz and authentic atmosphere going back to the 1940’s and 50’s.

Poppies is more that just a fish bar. Pop has recreated East End London between 1945 and 1955. It was a time of rebirth: the end of the war, the return of our forces from overseas, thriving trade in the food markets and the rebuilding of our city. Hot, quick, tasty, fish and chips were the fuel that powered the people. Read more »

Location

6-8 Hanbury Street,
London E1 6QR
United Kingdom

Poppies - Camden

Description

At Poppies you will taste our mouth watering, fresh, sustainably caught fish, cooked in crunchy batter, served with golden chips together with experiencing a great buzz and authentic atmosphere going back to the 1940’s and 50’s.

Poppies is more that just a fish bar. Pop has recreated East End London between 1945 and 1955. It was a time of rebirth: the end of the war, the return of our forces from overseas, thriving trade in the food markets and the rebuilding of our city. Hot, quick, tasty, fish and chips were the fuel that powered the people. Read more »

Location

30 Hawley Crescent,
London NW1 8NP
United Kingdom

Franco Manca - Westfield

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

Unit 2003, The Balcony, Westfield Stratford City,
London E20 1ES
United Kingdom

Franco Manca - Tottenham Court Road

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

98 Tottenham Court Road,
London W1T 4TR
United Kingdom

Franco Manca - Southfields

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

277 Wimbledon Park Road,
London SW11 6QL
United Kingdom

Franco Manca - Northcote

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

76 Northcote Road,
London SW11 6QL
United Kingdom

Franco Manca - Chiswick

Description

Pizza made from slow-rising sourdough and baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. Read more »

Location

144 Chiswick High Road,
London W4 1PU
United Kingdom
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